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still debating cannonball run next weekend... Have no hotel booked so might drive up and sleep in my car for the weekend...
 
I threw up an IP ISO Anna but in case anybody in this thread is headed up this week and doesn't want a full case of Anna I could do an IP trade in early June in Vermont and mule up some Trillium or send beers your way. Anyhow, ISO Anna basically.
 


^ b3. Did a b4 side by side shortly after. On ******* point. The both of them. Tremendously well balanced. I cannot get enough of this beer.... This is the reason I don't seek out "big" beers from across the country. Rarely are they as good as what I have in my backyard. (My backyard meaning from New England, as i'm a Masshole)
 


^ b3. Did a b4 side by side shortly after. On ******* point. The both of them. Tremendously well balanced. I cannot get enough of this beer.... This is the reason I don't seek out "big" beers from across the country. Rarely are they as good as what I have in my backyard. (My backyard meaning from New England, as i'm a Masshole)


Sharp cheddar pairing?
 
Seems like it would work. I'd go full on Vermonthomer and pair it with Oma from Jasper Hill.

Something from Vermont Creamery's aged goat cheese line (Bonne Bouche, Cremont, Coupole - probably in that order) would work too.
 
That looks pretty
Tastes even better than it looks!
lakesedge.jpg
 
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