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I was hoping to head up tomorrow, but asshats at work are making that difficult.. any thoughts on genealogy making it until Saturday without the limits dropping?
 
I'll be bringing some fresh TH Bright cans up today if anyone in the area wants to swap for some HF not currently available. Could also potentially grab some Trillium to bring up.
 
From the Copenhagen Beer Celebration thread - tap and bottle list for Hill Farmstead Day on May 12th.

Kegs:

Anna
Arthur
Beyond Good & Evil
Birth of Tragedy
Brother Soigné
Civil Disobedience
Civil Disobedience 15 (Mango)
Clara
Convivial
Dorothy
Edith
Edward
Everett
Fear & Trembling
Flora B/B/R
Flora Plum
Florence
Genealogy
Harlan
Madness & Civilization #6
Mary
Nordic Saison
Norma 2014 Vintage
Shirley Mae (nitro)
Society Solitude 4
Sumner
Susan
Table Dorothy
Twilight Wholesale
Walden
Works of Love: 2015 Anchorage (Apple Beer)
Works of Love: 2015 Anchorage (Mandarina)

Bottles:
Ann 375ML
Art 750ML
Birth of Tragedy 500ML
Civil Disobedience 11 750ML
Civil Disobedience 14 375ML
Civil Disobedience 16 750ML
Civil Disobedience 17 750ML
E. 750ML
Flora B/B/R 375ML
Flora B6 750ML
Flora Plum 375ML
Juicy 1.5L Magnum
Norma 2014 Vintage 750ML
Works of Love 2013: SARA 750ML
 
Why don't I settle this pizza debate once and for all and bring some L&B Spumoni Gardens Square Pizza from Brooklyn up with me to HF next Wednesday?
l-b-spumoni-gardens-newyork-(by-craig-nelson).jpg


I would first like to thank MikeG for providing us lunch the other day! People often bring us beer to try(which we decline), but rarely are we brought food. Some described the pie as "Pizza Cake," which seems fitting. The sauce was sweet and tasty. The cheese, I assume is domestic parmesan, has good flavor, but was sparse. The pizza cake was good, would eat again, but would not seek out.

Ready for the next competitor in the official talkpizza.com competition
 
I would first like to thank MikeG for providing us lunch the other day! People often bring us beer to try(which we decline), but rarely are we brought food. Some described the pie as "Pizza Cake," which seems fitting. The sauce was sweet and tasty. The cheese, I assume is domestic parmesan, has good flavor, but was sparse. The pizza cake was good, would eat again, but would not seek out.

Ready for the next competitor in the official talkpizza.com competition
this is awesome
 
I would first like to thank MikeG for providing us lunch the other day! People often bring us beer to try(which we decline), but rarely are we brought food. Some described the pie as "Pizza Cake," which seems fitting. The sauce was sweet and tasty. The cheese, I assume is domestic parmesan, has good flavor, but was sparse. The pizza cake was good, would eat again, but would not seek out.

Ready for the next competitor in the official talkpizza.com competition

nice to finally meet you man!
 
Man, this thread is really taking a bunch of people on this website who I thought were reasonable human beings and showing them for who they really are

My only pizza experience with NJ is Papa's tomato pies

Never again

tehzachatak curious as to where you think the best thin crust pizza is? Having lived in NY and NJ for considerable amounts of time I find NYC to be fairly overrated outside of a few spots. (North) Jersey is much better as a whole.

bearsonacid yeah I don't **** with that Trenton ****
 
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