Hill Farmstead thread

[user 307594]

Brewery have food?

Here's the menu. Small kitchen with no hood, so no fryers so no duck fat fries, etc. There is usually a special or two. Today's special is the Piggy Ricardo, carnitas and ham cemita with melted jack cheese, pepperoncini, red onions, and cilantro and habanero sauce.

 

[Abitker]

Old people hate crazy pizza because they are older and wiser than all of you heathens.

 

[RyanG1]

All pizza is beautiful!

 

[amk1]

My takeaway is that I need to revisit Modern next time I'm in the area.

 

[MooltiPass]

My takeaway is that I need to revisit Modern next time I'm in the area.

 

[OkayBrendan]

I live in Wooster Square and still take the walk to go to Modern. primebeer nailed the order

 

[tehzachatak]

My takeaway is that I need to revisit Modern next time I'm in the area.

A suggestion: make sure you ask what NEBCO beers they have on tap, and if they seem unsure, make sure they go actually check.

 

[GuzzleMcBrew]

Mashed potato pizza is dumb.

We are going to have to discuss this next tasting hombre. I am all for the classics, but to deny BAR Mashed Potato pizza with a side of their toasted blonde is enjoyable? That's a hard sell.

A suggestion: make sure you ask what NEBCO beers they have on tap, and if they seem unsure, make sure they go actually check.

Last time I was there I asked if the had Supernaut. Was told no. I then heard the next table order and then receive a Supernaut.

Patience and persistence are key there.

 

[AutumnBeerLove]

Why don't I settle this pizza debate once and for all and bring some L&B Spumoni Gardens Square Pizza from Brooklyn up with me to HF next Wednesday?

Okay!

 

[MikeG1]

Okay!

If you don't mind having to reheat cold pizza, I'll bring you guys a half tray (12 slices) and a bottle of something to wash it down with. See you Wednesday.

 

[OkayBrendan]

IP in montpelier tonight
FT: New Haven Pizza Whales ISO: loons

 

[skrip]

If you don't mind having to reheat cold pizza, I'll bring you guys a half tray (12 slices) and a bottle of something to wash it down with. See you Wednesday.

woooo pizza party at hill!

 

[bsc]

one thing is certain. vermont has ****** pizza compared to just about anywhere else.

 

[tehzachatak]

one thing is certain. vermont has ****** pizza compared to just about anywhere else.

Green Mountain Special does not suck

 

[AutumnBeerLove]

If you don't mind having to reheat cold pizza, I'll bring you guys a half tray (12 slices) and a bottle of something to wash it down with. See you Wednesday.

No bottle necessary, we have plenty of beer

 

[tehzachatak]

We are going to have to discuss this next tasting hombre. I am all for the classics, but to deny BAR Mashed Potato pizza with a side of their toasted blonde is enjoyable? That's a hard sell.

Last time I was there I asked if the had Supernaut. Was told no. I then heard the next table order and then receive a Supernaut.

Patience and persistence are key there.

I think last time I was there they told me they had the "New Haven Brewing Company Corey" beer, and it was an "ipa." (Coriolis)

 

[primebeer]

I think last time I was there they told me they had the "New Haven Brewing Company Corey" beer, and it was an "ipa." (Coriolis)

I honestly don't think I would react in a civil manner to that.

 

[jkrug5]

Sorry to derail the last couple pages, but holy **** you guys weren't joking about 4/30/15 Florence!

I opened my only remaining bottle last night, and I think that might have been the best HF I've ever consumed. I couldn't get over how much better it truly was, and I think it may have been said in here before, but I'd take that any day over Flora b6.

 

[AdamF6251]

Sorry to derail the last couple pages, but holy **** you guys weren't joking about 4/30/15 Florence!

I opened my only remaining bottle last night, and I think that might have been the best HF I've ever consumed. I couldn't get over how much better it truly was, and I think it may have been said in here before, but I'd take that any day over Flora b6.

That batch is special. Crushed it on Easter.

 

[bahnfire]

one thing is certain. vermont has ****** pizza compared to just about anywhere else.

I guess it is all relative. I'm not a pizzaphile like some folks here seem to be, but I've had many great "non traditional" pies from American Flatbread, Parker Pie, and recently VT Tap House (I never would've thought I'd say that when they first opened) and Juniors is my go to for traditional pizza. I'm never left longing for pizza from some other geographic location. I'm not about to start trading pizza, so maybe I'm better off not understanding how much better these New Haven pizza whales are.

 

[drgarage1]

I guess it is all relative. I'm not a pizzaphile like some folks here seem to be, but I've had many great "non traditional" pies from American Flatbread, Parker Pie, and recently VT Tap House (I never would've thought I'd say that when they first opened) and Juniors is my go to for traditional pizza. I'm never left longing for pizza from some other geographic location. I'm not about to start trading pizza, so maybe I'm better off not understanding how much better these New Haven pizza whales are.

I dream about Parker Pie all the time for so many reasons.

 

[Os]

I dream about Parker Pie all the time for so many reasons.

co-sign: x Os

 

[bearsonacid1]

I'm that insufferable person who doesn't like parker pie pizza. The sandwiches are good and the brownies in the front will put you in a coma

 

[axeman91821]

Coma brownies eh? Bears investigating next time I'm up. I once bought an ice cream sandwich from the front to dunk in my glass of Speedway Stout. No ragrets.

 

[JBP]

trading pizza

In.

 

[bearsonacid1]

Coma brownies eh? Bears investigating next time I'm up. I once bought an ice cream sandwich from the front to dunk in my glass of Speedway Stout. No ragrets.

It's a specific brownie. There's regular ones and then a ghirardelli one (I think that's what it's labled as). I bought the regular one once because they ran out of the special one and theres just no way you can go backwards from that thing.

 

[Abitker]

I'm that insufferable person who doesn't like parker pie pizza. The sandwiches are good and the brownies in the front will put you in a coma

I am also this jerk. I still love the place though.

 

[Resuin]

I used to live off of giardiniera deep dish pies from Lou Malnati's in Chicago. There's nothing like a Chicago deep dish. But now we're way off topic.

 

[axeman91821]

I used to live off of giardiniera deep dish pies from Lou Malnati's in Chicago. There's nothing like a Chicago deep dish. But now we're way off topic.

I'd agree if we were talking about bread and cheese casserole with some tomato sauce on top, but we're discussing pizza here

 

[bahnfire]

In.

Got any Swish?