Hill Farmstead thread

[Sean802]

6:38pm, first in line. Suckers.

 

[MikeG1]

6:38pm, first in line. Suckers.

I'm going right after ANTEAD. Save me a spot.

 

[tylerk88]

Hill Farmstead‏@HillFarmstead
Tasting nice. A few more months...

Is that a 375ml?

New flora variant sounds awesome. I swore CD15 trip would be my last for a while, but this might get me up there.

 

[tehzachatak]

September 2014 Clara is one of my two favorite HF saison batches ever

 

[Number45]

Woah. 375ml Ann??!! Perhaps no lotto for those? A few more months he says...I'll prob play it safe and get in line on about January 10th.

 

[Respirologist]

Woah. 375ml Ann??!! Perhaps no lotto for those? A few more months he says...I'll prob play it safe and get in line on about January 10th.

Too late. I'm already in line.

 

[tehzachatak]

On to Edith... Have had five batches of Suarez, Armand and Tomme (plus the special "and Shaun" blend, 5/5), two sankt Hans, and three Clara. Florence next... Saving our 11 batches of Arthur for the end

 

[Abitker]

Half bottles are a plague.

 

[DigDug1810]

christmas eve for the ann would work nice... sigh looks like no ann or flora berry jawn for me.. oh well i know something kickass will be on.. always is.. got to love that!

 

[tehzachatak]

2015/04/30 Florence is better than b6 Flora

 

[Juice1]

If 375ml is all i can get of Ann I'm going to chug that **** to the dome. Hell I might try for two and just pseudointihar on a week night.

 

[dabaloons]

375 ml Ann? I am thinking Onsite consumption only .

 

[tehzachatak]

Why did we drink 11 Arthur batches. Batch 1 Edith, 2015/4/30 Florence, 8/2014 Suarez, and 9/2014 Clara pretty much unanimously the best 4 beers of the 30+ saisons we had

 

[Don2]

Why did we drink 11 Arthur batches. Batch 1 Edith, 2015/4/30 Florence, 8/2014 Suarez, and 9/2014 Clara pretty much unanimously the best 4 beers of the 30+ saisons we had

You forgot 2015 Vera Mae.
And the Armand & Tomme & Shaun blend (but that don't count)
How the hell did b1 Edith get that much better?

 

[raqnroll]

2015/04/30 Florence is better than b6 Flora

 

[raqnroll]

How was the stainless Florence?

 

[tehzachatak]

How was the stainless Florence?

Different. I didn't love it, but it wasn't bad- had something interesting going in at the end, Don called it metallic. I didn't get that but definitely something weird. I had heard bad things about it and don't really think they're deserved

 

[dabaloons]

per twitter "Civil 16... Someday soon. Amazing..."

 

[dabaloons]

oh yeah, the cheese list is banging right now. There are some really cool european cheeses on there.

 

[Padraig]

rwitter - congrats on first release. Will any be coming over to Magic Rock?

 

[raqnroll]

per twitter "Civil 16... Someday soon. Amazing..."

Anyone know what this is made up of?

 

[abawol01]

Anyone know what this is made up of?

Dreams, concise aromatics and things that will make you ponder the limits of beer.

That and probably some Edith.

 

[ncaudle]

Anyone know what this is made up of?

even numbered so something dark...

 

[GuzzleMcBrew]

divisible by 4 so something dark...

 

[ncaudle]

d'oh. suddenly remembered CD6 & 14 wasn't dark... (can't remember back to CD2, but wasn't CD10 dark?)

 

[GuzzleMcBrew]

CD10 was the Art and Sankt in 2013 Phenomenology bottles. It was a darker than the blonde/saison stuff due to Sankt Hans and maybe barrel treatment. Colored kind of like a goozie. Still my fav HF beverage.

 

[dabaloons]

• Florence: Our Farmstead Wheat Ale aged in our French Oak Puncheons. 750ml, 10$

hmmmmm.....

 

[Newmoneyloons]

• Florence: Our Farmstead Wheat Ale aged in our French Oak Puncheons. 750ml, 10$

hmmmmm.....

How long have these bottle runs been lasting? Going up on the 30th and hoping this will last.

 

[ncaudle]

since Florence has been brought up...
does it have brett in it? (I could have sworn it did but it may not?)

 

[tehzachatak]

since Florence has been brought up...
does it have brett in it? (I could have sworn it did but it may not?)

All of the foudre/puncheon beers probably have brett in them. Someone asked Shaun about this a long time ago on beeradvocate, the thread's probably been deleted by now though. As far as I remember, one iteration of the Florence label listed "Brettanomyces" in the ingredients section, but it's definitely not there anymore.