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Technically they don't put beer on shelves anymore in the new retail space, it's on pallets behind the counter.

Do you even HF brah?


:)
Well, if you consider the counter to be a shelf, then at least one bottle of Norma would be on the shelf. How else can everyone call Norma shelf beer? :rolleyes:
 
Well, if you consider the counter to be a shelf, then at least one bottle of Norma would be on the shelf. How else can everyone call Norma shelf beer? :rolleyes:

Can you call an empty bottle on a counter that's considered a shelf a shelf beer?

Asking for a friend. Who might trade.
 
Can you call an empty bottle on a counter that's considered a shelf a shelf beer?

Asking for a friend. Who might trade.

Well, if you can call an empty bottle on a shelf a shelf beer, I know where there are a lot of great shelf beers. Just saying.
 
Is it too cold to ship beer from Vermont at the moment? I have been looking for someone to trade growlers of Double Galaxy or Abner (or sheesh, any bottles, really) and have gotten nothing.
 
Is it too cold to ship beer from Vermont at the moment? I have been looking for someone to trade growlers of Double Galaxy or Abner (or sheesh, any bottles, really) and have gotten nothing.
This week no, but next week is supposed to get Nordic again.
 
If anyone is heading up anytime soon and doesn't plan to buy Florence and would want to get some to trade me that would be cool. I love that beer.

Also, how is this batch of Double Galaxy? I've only had it once and that was a couple years ago but I still contend it's my favorite IPA ever.
 
Also, how is this batch of Double Galaxy? I've only had it once and that was a couple years ago but I still contend it's my favorite IPA ever.

Currently sipping (yet another) one. I can't get enough of it. At least as good as you remember. It was an eye-opening DIPA for me a couple years ago. More refined now, better hop expression and aroma. I'm going to be very sad when I finish my last growler of it.
 
Also, how is this batch of Double Galaxy? I've only had it once and that was a couple years ago but I still contend it's my favorite IPA ever.

It's great. Also my favorite IPA ever. I think I might have liked last winters batch a little more, but I'm nitpicking. This batch of Abner though... Damn. Something special.
 
Anyone know how the stock of Florence and Convivial looks? I'm planning to head up on Wednesday, hoping they both make it that long. You guys aren't kidding on Double Galaxy, special beer.
 
Thanks for the feedback on Double Galaxy. When I tried it several years ago I remember it being jaw droppingly good. Since then I've had Abner, Susan and some others several times. All of which are world class. But I always remembered Double Galaxy being a notch about those other IPAs but wasn't sure if I was crazy.

Cheers. I need to make it up to VT one of these days.
 
I forgot how freaking awesome DG was. I got 2 abners this week and was like "meh I'll grab a DG" because I haven't had it in a very long time...holy crap it was freaking heavenly.
 
You guys are killing me with the Double Galaxy talk. I was there at opening today but the line was already 2+ hours. Just grabbed some Convivial and Florence and bailed. Obviously on a normal day I would have stuck it out, but my kids really wanted to hit the Stowe winter carnival. Of course the argument should be made that a man with priorities so far out of whack doesn't deserve such a fine beer.
 
First time I ever tried Hill Farmstead beers was when a bar in NYC put on Abner, Double Citra and Double Galaxy the same afternoon a couple years ago. All great beers, but I definitely remember Double Galaxy being the standout of the three. Some day I'll actually make my pilgrimage up the brewery.
 
Agree to disagree on this one, it's a beer brewed in the lambic style. I understand HF will not do this, but if they named it "Hill Farmstead - LAMBIC"...big letters across the label L-A-M-B-I-C. Would you not buy it b/c he called it a lambic? Same goes for Kölsh, Czech Pils, and any of the other "regional" beer styles.

So what you're actually trying to say is that you agree with me in that it's a beer brewed in the lambic style, but since it's brewed in American it isn't CALLED lambic?

Lets get one thing straight: If Hill Farmstead brewed a spontaneous beer and titled it "Hill Farmstead - *******" with big letters D-O-G-S-H-I-T across the label, I'd buy it and drink it. And when I found out how delicious it was, I'd go back the next day and buy more :)

Reading comprehension, give it a whirl.

Also, as a side note, if you gave me a pour of being and time and told me it was belgian lambic I wouldn't doubt you. The funk profile is the most pungent and complex of any American spontaneous beers that I've had the pleasure of trying.
 

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