Alamo_Beer
Well-Known Member
I might be totaly wrong and if so thats fine....
but it seems to me that a hefe with it's bannana and clove-iness to it would hide a larger ABV pretty well. Is this a good assumption or am I crazy? I'm not thinking anything TOO big but maybe 6-7%
I've got a hefe in primary right now and it smells amazing! and I won a $20 gift certificate to austin homebrew the other day and ordered the ingredents for another but it's got me thinking and I kinda want to do something a little different.
So would adding about a pound of wheat extract at the end of the boil...bringing it up to 6.8% (so says recipator) be too much or should I just be happy with it as it is? Which is fine bc I LOVE hefe's.
Thanks!
but it seems to me that a hefe with it's bannana and clove-iness to it would hide a larger ABV pretty well. Is this a good assumption or am I crazy? I'm not thinking anything TOO big but maybe 6-7%
I've got a hefe in primary right now and it smells amazing! and I won a $20 gift certificate to austin homebrew the other day and ordered the ingredents for another but it's got me thinking and I kinda want to do something a little different.
So would adding about a pound of wheat extract at the end of the boil...bringing it up to 6.8% (so says recipator) be too much or should I just be happy with it as it is? Which is fine bc I LOVE hefe's.
Thanks!