emart85
Active Member
Hi all,
I initially had this in the AG topic section, but was directed here (still pretty new to the forum, sry)...
I'm about to do my first AG batch this weekend... I was looking at the water report today, and it tells me that the water pH is 9.7. That seems relatively high to me - should I be concerned about my mash pH with my basic water? Should I add phosporic acid or something of the like to bring the water pH down, or is this really not much of a concern? Unfortunately, I don't have any test strips here at the house...
My water report looks something like this:
Ca: 40 ppm
Mg: 5 ppm
Na: 58 ppm
SO4:174 ppm
Alkalinity: 32 ppm
Total Hardness (as CaCO3): 116
pH: 9.7
I'm still learning what to look for in a water report, so any help would be greatly appreciated. Thanks!
I initially had this in the AG topic section, but was directed here (still pretty new to the forum, sry)...
I'm about to do my first AG batch this weekend... I was looking at the water report today, and it tells me that the water pH is 9.7. That seems relatively high to me - should I be concerned about my mash pH with my basic water? Should I add phosporic acid or something of the like to bring the water pH down, or is this really not much of a concern? Unfortunately, I don't have any test strips here at the house...
My water report looks something like this:
Ca: 40 ppm
Mg: 5 ppm
Na: 58 ppm
SO4:174 ppm
Alkalinity: 32 ppm
Total Hardness (as CaCO3): 116
pH: 9.7
I'm still learning what to look for in a water report, so any help would be greatly appreciated. Thanks!