cheezydemon3
Well-Known Member
So, no need to berate me, I have already posted the "I EFFED up" thread.
This is results.
My "Forever will it Dominate Your Destiny" Stout began fermentation at 109F.....
12 lbs 2 row
1 lb chocolate
1 lb black patent
1 lb crystal 120
1 lb roasted
1 oz Fuggles 60 minutes
dry ale yeast in fermenter
Poured my 110F wort onto the yeast in my super chilled keg in my 0 F Keezer....
Within 60 minutes it was beginning to ferment add dropped a staggering 1 degree.
I set the keezer to 34F and went to bed.
Next morning fermentation was dormant. Warmed it up slowly to 60F. Fermentation restarted slow and low.
Beer now kegged and carbed. Tastes Perfect. No Fusel or "Banana"
I guess as a worst case:if you pitch too warm, get it cold as you can, way below ideal fermenting temps, slowly warm up.
This is results.
My "Forever will it Dominate Your Destiny" Stout began fermentation at 109F.....
12 lbs 2 row
1 lb chocolate
1 lb black patent
1 lb crystal 120
1 lb roasted
1 oz Fuggles 60 minutes
dry ale yeast in fermenter
Poured my 110F wort onto the yeast in my super chilled keg in my 0 F Keezer....
Within 60 minutes it was beginning to ferment add dropped a staggering 1 degree.
I set the keezer to 34F and went to bed.
Next morning fermentation was dormant. Warmed it up slowly to 60F. Fermentation restarted slow and low.
Beer now kegged and carbed. Tastes Perfect. No Fusel or "Banana"
I guess as a worst case:if you pitch too warm, get it cold as you can, way below ideal fermenting temps, slowly warm up.