hungryhippo
Member
My mash temp ended up way too high. The recipe called for 68C but the temperature was more like 78C.
My OG was supposed to be 1.044, but I ended up 1.060. I imagine there is a lot of non fermentable sugars in there.
What can I expect from this beer? Will it be o.k.?
My OG was supposed to be 1.044, but I ended up 1.060. I imagine there is a lot of non fermentable sugars in there.
What can I expect from this beer? Will it be o.k.?