misteradam
Well-Known Member
will having a mash temperature of 170-180 at the start affect the beer? im cooling it down with ice cubes back below 160 right now.
You can add DME later on in the primary - the yeast don't care. Corn sugar and honey are 99%+ fermentable, so adding them will just dry out your beer - not usually what you are looking for in a sweet stout.all i have available is corn sugar and honey. maybe ill throw in 2 lb of corn sugar, and 1lb of honey