Hopheader
Well-Known Member
Woooh! I guess my starter-stout yeast cake/harvest really liked the new Russian Imperial Stout after all--- this was about 14 hours after pitching at 75F.
Now, it is foaming through the lid-----crazy krausen!
Now, it is foaming through the lid-----crazy krausen!
![Picture2.png](https://proxy.imagearchive.com/5c1/5c1ab2554e536ecabf9a6dc7c1252b61.png)