looking for a bit more input on this problem. (no disrespect to malkore and YooperBrew.)
www.homebrewtalk.com/showthread.php?t=55868
thanks!
www.homebrewtalk.com/showthread.php?t=55868
thanks!
Brewtopia said:I plan on adding additional yeast at bottling to Monstrocity as well which is currently in the secondary. It had an OG of 1.125
Originally posted by landhoney
I'd like to hear about that one topia, and ferocity.
Brewtopia said:Monstrocity is an interesting experiment. I took 5 gallons of the first runnings of Stix IPA from the last brew day along with a large slurry of Abbey II yeast from the fermenter. Took it home and boiled it up using all Saaz hops. I was going to water back to around 1.080 but thought "what the heck" and just went ahead and pitched the yeast into the beer with an original gravity of 1.125. It is currently sitting in the secondary at 1.020 and I just added 2 oz. of French oak cubes.
I'll add the recipe to the data base once I know how it turns out.
Ferocity is a Tripel that I brewed using only Pilsner, Caravienne, Caramunich, a pound of candi sugar and one Styrian Goldings hop addition. I pitched onto the Monstrocity yeast cake and got a HUGE ferment! Still deciding whether or not to oak it. OG on this beer was 1.081
coyote said:(no disrespect to malkore and YooperBrew.)
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