First time posting here but have a question I couldn't find any help with. I just did my first batch of beer, a pale ale, which had a starting gravity of 1.056. After a week in the primary bucket I had 3 consecutive days of hydro readings of 1.022. Based on the airlock (I know...) it seemed like fermentation got started after around 10 hours but for some reason stalled out on me at some point. I just transferred to secondary in a carboy and I am hoping a little more activity will happen. Assuming there is no more fermentation and my FG is 1.022 when I go to bottle in a few weeks, should I add less priming sugar to reduce the risk of excess carbonation? Or is it the case that once fermentation stops in the beer, the excess sugars don't add to the carbonation?
Thanks for your help.
Thanks for your help.