hoosier2137
Member
- Joined
- Jan 22, 2015
- Messages
- 18
- Reaction score
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I'm relatively new to brewing but an apparent attenuation of 90%+ just seems wrong to me. I brewed a single hop centennial pale a few weeks ago with an OG of 1.045. That was pretty close to what I was shooting for. It fermented in primary at about 68F for 2 weeks and I bottled. I took my FG reading and it came out to 1.004. The bucket I'm using has been put through the paces so there's a chance for infection but I think I do a great job with sanitation and cleaning.
Grain bill:
8# 2 row
.5# Munich
.5# crystal 40L
.25# carapils
Mashed at 151F
Any help is appreciated.
Grain bill:
8# 2 row
.5# Munich
.5# crystal 40L
.25# carapils
Mashed at 151F
Any help is appreciated.