Hello!
I'm not a frequent brewer, but occasionally I brew some very ancient Gutnic type of ale that is so old that the only name for it is simply "the drink".
The malt is smoke dried and the taste is akin to whiskey wash, with a hint of the juniper branches used as filter.
I'm not a frequent brewer, but occasionally I brew some very ancient Gutnic type of ale that is so old that the only name for it is simply "the drink".
The malt is smoke dried and the taste is akin to whiskey wash, with a hint of the juniper branches used as filter.