I'm at 1.004 after 10 days. Cold crashing my sample to see if it's worth my time to cold crash in general. With the wheat it is obviously cloudy.
It is good. My first saison too! .
Mine finished at 1.004. I'm really happy with this beer and i'm sure you will be as well it's better than my first attempt at a saison which isnt garbage but isnt anything to write home about either. I did not cold crash nor would I bother to most of the commercial examples ive had are slightly cloudy.
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