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GuyOnABuffalo

New Member
Joined
Apr 16, 2012
Messages
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Location
Kansas City
Hey guys(and gals)- I'm Patrick from Kansas City MO USA. I'm an intermediate home brewer interested in learning different methods and sharing some of mine that I've found to work well in producing wonderful home brews! I've currently got a Raspberry Wheat in 2nd stage fermentation bubbling away in my living room. Hope to share and receive some great info, look forward to the knowledge!! Cheers-Patrick :mug:
 
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