Hi From Germany

[ECarroll51]

Hi all

Been brewing now for over 4 Years, always using direct heat to raise my temps. to the resting steps as we call them here, 95% of the time brewing Lagers, Pils, Exports and of course Weizen. Heard about the Forum from Gary Martin btw.

 

[EdWort]

Herzlich Willkommen!

It's pretty much all English here, but there's lots of knowledge and experience to share.