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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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charles.severson

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Picking home brewing back up after getting into fermented foods. Beekeeper and forager from iowa have a surplus of honey looking at starting meads. Also got a set up for pressing apples for cider, gathering rest of equipment for hard cider. Thanks for having me
Charles
 
Welcome to the community from Alabama. You have an outstanding opportunity to make meads and ciders. Looking forward to seeing your progress.
 
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