A couple questions RE: Heffe brewing
1. I have a couple recipes -One uses all Hallertaur hops and with listed addition times,the other uses Amarillo and Magnum hops with no times listed(Duh)-What hops do you folks recommend ??(I do really like the Franziskaner Wiessbier-fruity not spicy) I also like Magic Hats' Circus boy and would like to duplicate either one.
2. I'd like to do a multi rest to get the full potential from the mash-had some efficiency issues of late, Without Pro-mash and the like : How do you figure the addition amounts-at dough in and at the rests??
Recipe---6# Wheat
6# 2-row
.50-1 # rice hulls
.75oz Haller @ 60mins
.25oz Haller@ 5 mins
Or Amarrilo and Magnum hops at unknown times due to not knowing-flavor or aroma I suppose....
And Breweferm Blanche Belgium yeast
Whate do you folks think ? Brew day is tomorrow So.... any info as soon as possible would be greatly appreciated. Shane
1. I have a couple recipes -One uses all Hallertaur hops and with listed addition times,the other uses Amarillo and Magnum hops with no times listed(Duh)-What hops do you folks recommend ??(I do really like the Franziskaner Wiessbier-fruity not spicy) I also like Magic Hats' Circus boy and would like to duplicate either one.
2. I'd like to do a multi rest to get the full potential from the mash-had some efficiency issues of late, Without Pro-mash and the like : How do you figure the addition amounts-at dough in and at the rests??
Recipe---6# Wheat
6# 2-row
.50-1 # rice hulls
.75oz Haller @ 60mins
.25oz Haller@ 5 mins
Or Amarrilo and Magnum hops at unknown times due to not knowing-flavor or aroma I suppose....
And Breweferm Blanche Belgium yeast
Whate do you folks think ? Brew day is tomorrow So.... any info as soon as possible would be greatly appreciated. Shane