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german711

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Jul 29, 2014
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New to the brew game! I live in Oceanside, Ca at the moment In
Process on bottling one stone pale ale clone, and fermenting a honey wheat hef. I just got my starter kit and I'm already addicted!! Love to hear everyone's tips and advice! So keep
Them coming.
Thanks


Brandon
 
In oside as well! Welcome. For brewing in summer- get temperature control squared away. Its hot. Your yeast doesn't like getting sweaty.
 
You chose the right place for help & info. But at times, you will feel like you just flew over the cuckoo's nest! :mug: I've got my first watermelon hefe going now...
 
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