Turfgrass
Well-Known Member
I’m still learning my systems and improving upon other steps of the brew day. However, yesterday I had temperature drop during mash out. My last brew wasn’t a problem, but trying to hit 168*F in the MT was difficult. Thinking I had the wrong arrangement of hoses and the longer ones might have been losing some heat. Any tips on keeping consistent temps between the MT and HLT? Thx