Hermes setup using a polyscience sous vide circulator

[Dcpcooks]

This is a short video of my new herms set up. I cook for a living so I have access to this cool polyscience temp controlled sous vide circulator. I thought this may of interest to other so I decided to post a short demo video. I used a stainless wort chiller submersed in my HLT to maintain mash temps within .3 degrees of my target mash temp and I recirculate the mash through the warm water bath. Seems to work pretty well so far.

View attachment trim.29411274-8131-449A-AA9A-7CA02DC47C3E.MOV

 

[helibrewer]

Nice to find multiple uses for cool equipment. You might find your step mashing to be slower once you have a grain bed, it adds a lot of mass to the process so temp rise takes a bit longer than plain water.

 

[Dcpcooks]

I agree 100%! Thanks for the feed back.

 

[beerme70]

It's kinduf hard to make heads or tails of everything because your vid is upside down.