W WhiteChef Active Member Joined Aug 25, 2011 Messages 30 Reaction score 0 Location Sikeston Aug 29, 2011 #1 When the krausen settles after a week or so, what is therm for the yeasty curds that are left kind of floating around? Looks really tasty. (hack) Just take a chill beer makes way more since!
When the krausen settles after a week or so, what is therm for the yeasty curds that are left kind of floating around? Looks really tasty. (hack) Just take a chill beer makes way more since!
OP OP W WhiteChef Active Member Joined Aug 25, 2011 Messages 30 Reaction score 0 Location Sikeston Aug 29, 2011 #2 Therm( the term). Stupid iPhone Just take a chill beer makes way more since!
C Clann Well-Known Member Joined Jun 10, 2010 Messages 1,334 Reaction score 19 Location Edmonton Ky Aug 29, 2011 #3 Yeast rafts
OP OP W WhiteChef Active Member Joined Aug 25, 2011 Messages 30 Reaction score 0 Location Sikeston Aug 29, 2011 #4 I'm guessing that is normal then? Just take a chill beer makes way more since!
C Clann Well-Known Member Joined Jun 10, 2010 Messages 1,334 Reaction score 19 Location Edmonton Ky Aug 29, 2011 #5 Yep don't worry, perfectly normal. RDWHAHB
