I bottled a batch of blueberry mead back in Nov.,beautiful color and clarity,a hint of blueberry sweetness,I was really proud of it til I opened my first bottle at Christmas.I put most in flip tops and corked 4,the first bottle I opened was a flipper,what I had was a volcano,really really carbonated,well I went to check my corked bottles and one had blown,can I put all of it back in a carboy and give it a good stir and airlock for awhile or is it a lost cause?This is only my 2nd mead,been in the secondary about 7mo.,fermented out dry,I stabilized it and bottled.Any advise would be greatly appreciated!