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Help with this recipe! for BIAB

Thread starter sunshine22
Start date Mar 4, 2014

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sunshine22

Well-Known Member

Mar 4, 2014

I was hoping somebody here could comment and help on this recipe I created. I want to do a partial mash brew... Comments greatly appreciated

2.5lbs American 2Row
2lbs American Wheat
1lb German Munich
5lbs Wheat LME
1oz Hallertau @ 60min
1oz Tettnager @ 15min
.5oz Hallertau @ 1min
Cherry Extract for flavoring
OG should be 1060
FG should be 1015
ABV 5.8%
14.30 IBU
:mug: