TriggerDog
Member
Help with my Bitter, Please!
Hey I was if any one has an opinion of this receipt. I was hoping for a Bitter with a little bit of body and some colour. Not to to bitter and some hoppiness, just a little.
Thanks,
Mike
Special Bitter M1
Brew Type: All Grain Date: 01/08/2005
Style: Special/Best/Premium Bitter Brewer: Michael Pacholski
Batch Size: 6.00 gal Assistant Brewer:
Boil Volume: 7.94 gal Boil Time: 60 min
Brewhouse Efficiency: 76.00 % Equipment: Mike's Brutus- 10 Gallon Brewing System
Actual Efficiency: 60.38 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 83.07 %
0.75 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.79 %
0.50 lb Victory Malt (25.0 SRM) Grain 5.19 %
0.25 lb Oats, Flaked (1.0 SRM) Grain 2.60 %
0.13 lb Roasted Barley (300.0 SRM) Grain 1.35 %
1.00 oz Williamette [4.80 %] (60 min) Hops 15.5 IBU
0.50 oz Fuggles (US) [5.10 %] (Dry Hop 7 days) Hops -
1.00 oz Fuggles (US) [5.10 %] (45 min) Hops 15.1 IBU
0.50 oz Williamette [4.80 %] (1 min) Hops 0.3 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 items Propane (Boil 1.0 min) Misc
1 Pkgs Whitbread Ale -1099 (Wyeast Labs #1099) [Starter 125 ml] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.045 SG (1.040-1.048 SG) Measured Original Gravity: 1.036 SG
Estimated Final Gravity: 1.013 SG (1.008-1.012 SG) Measured Final Gravity: 1.011 SG
Estimated Color: 14.5 SRM (5.0-16.0 SRM) Color [Color]
Bitterness: 30.9 IBU (25.0-40.0 IBU) Alpha Acid Units: 9.9 AAU
Estimated Alcohol by Volume: 4.18 % (3.80-4.60 %) Actual Alcohol by Volume: 3.25 %
Actual Calories: 158 cal/pint
Hey I was if any one has an opinion of this receipt. I was hoping for a Bitter with a little bit of body and some colour. Not to to bitter and some hoppiness, just a little.
Thanks,
Mike
Special Bitter M1
Brew Type: All Grain Date: 01/08/2005
Style: Special/Best/Premium Bitter Brewer: Michael Pacholski
Batch Size: 6.00 gal Assistant Brewer:
Boil Volume: 7.94 gal Boil Time: 60 min
Brewhouse Efficiency: 76.00 % Equipment: Mike's Brutus- 10 Gallon Brewing System
Actual Efficiency: 60.38 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 83.07 %
0.75 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.79 %
0.50 lb Victory Malt (25.0 SRM) Grain 5.19 %
0.25 lb Oats, Flaked (1.0 SRM) Grain 2.60 %
0.13 lb Roasted Barley (300.0 SRM) Grain 1.35 %
1.00 oz Williamette [4.80 %] (60 min) Hops 15.5 IBU
0.50 oz Fuggles (US) [5.10 %] (Dry Hop 7 days) Hops -
1.00 oz Fuggles (US) [5.10 %] (45 min) Hops 15.1 IBU
0.50 oz Williamette [4.80 %] (1 min) Hops 0.3 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 items Propane (Boil 1.0 min) Misc
1 Pkgs Whitbread Ale -1099 (Wyeast Labs #1099) [Starter 125 ml] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.045 SG (1.040-1.048 SG) Measured Original Gravity: 1.036 SG
Estimated Final Gravity: 1.013 SG (1.008-1.012 SG) Measured Final Gravity: 1.011 SG
Estimated Color: 14.5 SRM (5.0-16.0 SRM) Color [Color]
Bitterness: 30.9 IBU (25.0-40.0 IBU) Alpha Acid Units: 9.9 AAU
Estimated Alcohol by Volume: 4.18 % (3.80-4.60 %) Actual Alcohol by Volume: 3.25 %
Actual Calories: 158 cal/pint