Hey,
Is it a must to use the juice only when making apple cider. Thats the impression i have after viewing the forum, where most people just fermented the juice only. I tried fermenting the juice and the fruit (blended into a mash of course), but the whole thing turn sour after one month. Any ideas?
Delzac
Is it a must to use the juice only when making apple cider. Thats the impression i have after viewing the forum, where most people just fermented the juice only. I tried fermenting the juice and the fruit (blended into a mash of course), but the whole thing turn sour after one month. Any ideas?
Delzac