Hey guys! I am a newbie to this and I charged in head first. I'm having a great time so far, but I have a question about fruit flavors. I made a Strawberry Hefeweizen with frozen strawberries and strawberry juice, and it came out very subtle and nice, BUT I'd like to make something with a stronger essence of fruit. Now, being a pastry chef, I have lots of fruit extracts that are for flavoring chocolate and candies. It only takes a couple drops of these to saturate whatever you're making with its flavor. Do you think this is something I could use in my brew? Sparingly of course. Also does anyone think it's a bad idea to add a drop to each bottle to really add a bang to the flavor profile? Always thinking.... Thanks in advance!