Ralphadopolis
Well-Known Member
Need a little assistance with my first BIAB no-sparge. I believe I have all the info, but to be on the safe side im going to post my process just to make sure. Any and all input would be greatly appreciated.
American Pale Ale 2
Grain:
• 10lbs 2-row
• 1.5lbs Crystal 15L
• 8oz Honey Malt
Hops:
• 1oz Magnum 60min
• 2oz Cascade 5min
• 2oz Willamette 1min
Stike Temp: 162
Mash Temp: 152 for 60min or should I keep it in there for 90min to help raise the efficiency?
Mash out: 170 for 10Min
The ingredients will make 5Gallons, but not sure how much water I should start with.
Boil:
Once all the mash is done I would boil for 60min and add hops at the specified times.
American Pale Ale 2
Grain:
• 10lbs 2-row
• 1.5lbs Crystal 15L
• 8oz Honey Malt
Hops:
• 1oz Magnum 60min
• 2oz Cascade 5min
• 2oz Willamette 1min
Stike Temp: 162
Mash Temp: 152 for 60min or should I keep it in there for 90min to help raise the efficiency?
Mash out: 170 for 10Min
The ingredients will make 5Gallons, but not sure how much water I should start with.
Boil:
Once all the mash is done I would boil for 60min and add hops at the specified times.