Brew_Meister
Well-Known Member
After brewing several kits and several tried and true recipes from right here on the board, it is time to work up my own recipe. I have Beersmith and have been working up some ideas. How does this look???
OG: 1.066
IBU: 58.4
SRM: 9.1
ABV: 6.6%
12 lbs Maris otter
1.25 lbs Carastan
1.5 oz Centennial (60 mins)
.5 oz Centennial (10 mins)
1 oz Centennial (0 mins)
1 oz Centennial (dry hop for 7 days)
I plan on using some washed Pacman yeast that I have. Mash at 154 for 60 mins.
I am using UK malts and American hops, hopefully this will work out. Would it be an American IPA or English IPA?
Let er rip and give me some feedback!
Cheers
OG: 1.066
IBU: 58.4
SRM: 9.1
ABV: 6.6%
12 lbs Maris otter
1.25 lbs Carastan
1.5 oz Centennial (60 mins)
.5 oz Centennial (10 mins)
1 oz Centennial (0 mins)
1 oz Centennial (dry hop for 7 days)
I plan on using some washed Pacman yeast that I have. Mash at 154 for 60 mins.
I am using UK malts and American hops, hopefully this will work out. Would it be an American IPA or English IPA?
Let er rip and give me some feedback!
Cheers