Help with complimentary dry hop and late hop addition.

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theheadonthedoor

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Reposted because I originally posted in wrong forum.

We are making a beer (reposting recipe soon!) with the major bittering being Bravo and hopshot (likely based on reviews to be similar to CTZ this time) and Mosaic mostly on the late additions and some dry hopping. We want more hops though and we're wondering which hops compliment well with these? We've gone through lots of similar recipes and have seen the that Columbus, Simcoe, Amarillo, and Citra are fairly common but we want to know if anyone has any experience in these being mixed? Or what's too much? We are looking for a floral, slight citrus and maybe even a bit pine and resiny. Not too dank or spicy or fruity. I know Mosaic will already contribute probably more fruitiness than we probably want (since the description for Mosaic says a thousand things). Thanks for any help!
 
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