ohiodad
Well-Known Member
O.k. I brewed up a Brooklyn Brown Clone a couple of weeks ago. Tasted pretty good going over into the secondary but it was way way too pale thanks I think to the fact that I used extra light dme instead of light dme. Anyway one of my favorite browns is Rogue Hazelnut Brown and I'm thinking of adding a little hazelnut coffee to my brooklyn brown clone just to give it some of that flavor as well as some coffee. Question is.. How much do I add? I'm planning to add it straight from my favorite coffeehouse by picking up a cup on the way out of work. Anyone have thoughts on how much I should add to the secondary for a 5 gallon batch to give this a decent subtle hazelnut flavor? Thanks for your opinions and advice!!