hawkeyes
Well-Known Member
Hello,
My first all grain was an IPA and it turned out good. My second attempt was a Blonde Ale. The fermentation was very quick and was able to keg after 2 weeks from brew day. I forced carbonated by shaking method. The beer was carbonated well but I am noticing a flavor that I am not fond off. It might be a grainy taste but I am not 100% sure. Is the beer too early to be drinking and needs conditioned longer? Is it possible to have a good beer from grain to glass in 2 weeks?
My first all grain was an IPA and it turned out good. My second attempt was a Blonde Ale. The fermentation was very quick and was able to keg after 2 weeks from brew day. I forced carbonated by shaking method. The beer was carbonated well but I am noticing a flavor that I am not fond off. It might be a grainy taste but I am not 100% sure. Is the beer too early to be drinking and needs conditioned longer? Is it possible to have a good beer from grain to glass in 2 weeks?