arthertonjohn
Active Member
I've gone thru the forum reading and want advise on first 1 gal batch ...
I have 2 lbs frozen blueberrys
3 lbs clover honey
no pectic enzyme or nutrients
i'm thinking use some store bought grape juice for nutrients + strong tea for tannin
i want a quick ferment for first time, i have ordered DAP and EC-1118 yeast.
I want a HG quick mead ... asking for advise:rockin:
I understand the need for nutes and will get some raisins for now but
I have no LBS close enough to go on bicycle lol .
how bad is it going to affect clarity with no pectic enzyme?
i'm on a very tight budget so simple/cheap is the word!
I have 2 lbs frozen blueberrys
3 lbs clover honey
no pectic enzyme or nutrients
i'm thinking use some store bought grape juice for nutrients + strong tea for tannin
i want a quick ferment for first time, i have ordered DAP and EC-1118 yeast.
I want a HG quick mead ... asking for advise:rockin:
I understand the need for nutes and will get some raisins for now but
I have no LBS close enough to go on bicycle lol .
how bad is it going to affect clarity with no pectic enzyme?
i'm on a very tight budget so simple/cheap is the word!