b33risGOOD
Well-Known Member
Maybe someone can shed some light on a problem im having. Its really putting me in a downer because I know my beer tastes great but I have a re occuring off taste I need to sort out.
The off taste, as best I can describe. If you ever smelt your rehydrating yeast, its a very minor minor version of that. I have an APA and its getting in the way of its great flavor. You can taste this flavor and smell it.
About my procedure.
Extract recipe, fermented at 71f constantly for over one month, Most yeast has left at bottom of glass demijohn. I try as best I can to pour my beer slowly leaving most of the yeast behind. I used saf05 yeast or whatever its called.
The off taste, as best I can describe. If you ever smelt your rehydrating yeast, its a very minor minor version of that. I have an APA and its getting in the way of its great flavor. You can taste this flavor and smell it.
About my procedure.
Extract recipe, fermented at 71f constantly for over one month, Most yeast has left at bottom of glass demijohn. I try as best I can to pour my beer slowly leaving most of the yeast behind. I used saf05 yeast or whatever its called.