Lando
Well-Known Member
I am looking to come up with a recipe of my own so I downloaded beer tools trial version and want to do an IPA as that seems to be what myself and my friends are drinking a lot of lately.
So far this is what I have come up with, but wanted some feedback from those of you who actually know what you are doing.
Here is what I have.
Any recommendations?
test ipa
14-B American IPA
Author: Lando
Date: 5/24/09
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 231.66 kcal per 12.0 fl oz
Original Gravity: 1.069 (1.056 - 1.075)
Terminal Gravity: 1.017 (1.010 - 1.018)
Color: 11.73 (6.0 - 15.0)
Alcohol: 6.85% (5.5% - 7.5%)
Bitterness: 63.8 (40.0 - 70.0)
Ingredients:
2.0 lb Dry Light
.5 lb Amber
1.0 oz Fuggle (4.8%) - added during boil, boiled 60 min
1.0 ea White Labs WLP023 Burton Ale
5.0 lb Pale Liquid
2.0 lb Premier Gold Liquid
3.0 oz Amarillo (8.5%) - added during boil, boiled 5 min
1.0 oz Centennial (10.0%) - added during boil, boiled 30 min
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
So far this is what I have come up with, but wanted some feedback from those of you who actually know what you are doing.
Here is what I have.
Any recommendations?
test ipa
14-B American IPA
Author: Lando
Date: 5/24/09
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 231.66 kcal per 12.0 fl oz
Original Gravity: 1.069 (1.056 - 1.075)
Terminal Gravity: 1.017 (1.010 - 1.018)
Color: 11.73 (6.0 - 15.0)
Alcohol: 6.85% (5.5% - 7.5%)
Bitterness: 63.8 (40.0 - 70.0)
Ingredients:
2.0 lb Dry Light
.5 lb Amber
1.0 oz Fuggle (4.8%) - added during boil, boiled 60 min
1.0 ea White Labs WLP023 Burton Ale
5.0 lb Pale Liquid
2.0 lb Premier Gold Liquid
3.0 oz Amarillo (8.5%) - added during boil, boiled 5 min
1.0 oz Centennial (10.0%) - added during boil, boiled 30 min
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m