Help with a Lime Tree Lager

[elmo]

Hi folks

Looking for some guidance on kegging. This extract hit calls for 2 weeks active fermentation, then 2 weeks secondary. Then at bottling you add the lime sugar etc

However.... I'm kegging. How should I approach this?

 

[Rish]

I wouldn't move it to a secondary, just leave it in the fv until you're ready to keg (maybe 3 to 4 weeks). Add the lime when you keg it, forget the sugar and carb as usual. Good luck!

 

[elmo]

Thanks pal, I'll go with that! Appreciate the advice!