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Help with a honey weizenbock recipes

Thread starter HartBlood
Start date Sep 25, 2011

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HartBlood

Member

Sep 25, 2011

What do you guys think of this recipe?

5.5 lbs. two-row
4.5 lbs. wheat malt
1.5 lbs. honey malt
1 lb. Cystal 40
1 lb. Carapils

1 oz. Vanguard (50 mins.)
1 oz. Hallertauer (25 mins.)
1 oz. Tettnanger (10 mins.)

1 lb. Honey (last 5 mins.)

Wyeast 3056 or 3333

Original Gravity: 1.085
Final Gravity: 1.021
IBU: 22
Color: 21
Batch size: 5 gal.