Help with a Dry Hop Hop

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Dylan42

Well-Known Member
Joined
Jun 14, 2012
Messages
224
Reaction score
23
Location
Port Orchard
So I brewed a peach wheat and it turned out okay I brewed it with tettnanger (bittering) and goldings (flavor).

It seems like it needs a more citrusy flavor/aroma.

Im thinking of dry hopping in my keg, I just need a little help with a hop to use.

Zythos?
Citra?
Cascade?
Amarillo?

Your thoughts please!:rockin:
 
Dylan42 said:
So I brewed a peach wheat and it turned out okay I brewed it with tettnanger (bittering) and goldings (flavor).

It seems like it needs a more citrusy flavor/aroma.

Im thinking of dry hopping in my keg, I just need a little help with a hop to use.

Zythos?
Citra?
Cascade?
Amarillo?

Your thoughts please!:rockin:

I would just let it ride and correct it on your next batch, but if you are set on dry hopping this then I would suggest Amarillo. Probably wont go wrong with any those though.
 
Back
Top