BrokeCollegeStudent
Active Member
I just went in and looked at my fermenter, in a 6.5 bucket. used 7 lb liquid malt extract, plus 15 ounce kicker of amber.
pitched safale s-04 yeast at 73 degrees.
Just went in and looked, and my airlock is brownish and bubbling more than one per second, like 75 bubbles per minute.
What should i do?? New brewer, should i worry about my top coming off, or should i put my drain hose on the airlock right now?
Thank you
pitched safale s-04 yeast at 73 degrees.
Just went in and looked, and my airlock is brownish and bubbling more than one per second, like 75 bubbles per minute.
What should i do?? New brewer, should i worry about my top coming off, or should i put my drain hose on the airlock right now?
Thank you