I think I got this recipe dialed in but it's my first attempt at a foreign extra stout and my first dry hopping with cereal 
. I'm going for creamy, slightly sweet, with a hint of chocolate and loads of peanut butter. Anyone see anything wrong with this recipe? I don't want this to turn into a PB2 thread here. This beer will be consumed 6 months from now so the PB2 probably won't hold up. After a lot of research, I want to try the dry hopping with Reeses Peanut Butter Cereal. I've added some flaked outs to undo the damage done to head retention from any fats etc. We'll also have some peanut butter extract from Brewers Best on hand during bottling and dose it in to taste just in case we don't get as much peanut butter as we want.
. I'm going for creamy, slightly sweet, with a hint of chocolate and loads of peanut butter. Anyone see anything wrong with this recipe? I don't want this to turn into a PB2 thread here. This beer will be consumed 6 months from now so the PB2 probably won't hold up. After a lot of research, I want to try the dry hopping with Reeses Peanut Butter Cereal. I've added some flaked outs to undo the damage done to head retention from any fats etc. We'll also have some peanut butter extract from Brewers Best on hand during bottling and dose it in to taste just in case we don't get as much peanut butter as we want. 
