SailorTodd
Well-Known Member
I've recently upgraded from kit brewing to developing my own extract recipes. My Koelsch idea will be the second 5 gallon personally developed recipe. I know, technically it won't be a true Koelsch, since I'm thousands of miles from Cologne, but it'll at least be a Koelsch style ale. I've used others' recipes and some inputs into qbrew to get the recipe to its current point, but would like any ideas for tweaking the recipe.
Biggest things I'm looking for, would you recommend any steeping grains to help round out this recipe? Hops addition: I'm reading conflicting info. One recommends to only do a 60 min hop boil, because there shouldn't be much noticeable hop flavor or aroma, should be just clean and crisp, and other recipes have bittering, flavor and aroma hop adds. Right now I have Saaz listed, but I may do Hallertau or Hersbrucker instead if I can find them readily available. How does this look:
Unnamed Koelsch
---------------
Brewer: SailorTodd
Style: Kolsch
Batch: 5.00 galExtract
Characteristics
---------------
Recipe Gravity: 1.040 OG
Recipe Bitterness: 20 IBU
Recipe Color: 4° SRM
Estimated FG: 1.010
Alcohol by Volume: 3.8%
Alcohol by Weight: 3.0%
Ingredients
-----------
Briess LME - Golden Light 3.00 lb, Extract, Extract
Muntons DME - Extra Light 2.00 lb, Extract, Extract
Saaz Czech) 1.50 oz, Pellet, 60 minutes
Biggest things I'm looking for, would you recommend any steeping grains to help round out this recipe? Hops addition: I'm reading conflicting info. One recommends to only do a 60 min hop boil, because there shouldn't be much noticeable hop flavor or aroma, should be just clean and crisp, and other recipes have bittering, flavor and aroma hop adds. Right now I have Saaz listed, but I may do Hallertau or Hersbrucker instead if I can find them readily available. How does this look:
Unnamed Koelsch
---------------
Brewer: SailorTodd
Style: Kolsch
Batch: 5.00 galExtract
Characteristics
---------------
Recipe Gravity: 1.040 OG
Recipe Bitterness: 20 IBU
Recipe Color: 4° SRM
Estimated FG: 1.010
Alcohol by Volume: 3.8%
Alcohol by Weight: 3.0%
Ingredients
-----------
Briess LME - Golden Light 3.00 lb, Extract, Extract
Muntons DME - Extra Light 2.00 lb, Extract, Extract
Saaz Czech) 1.50 oz, Pellet, 60 minutes