I'm planning on a batch this afternoon and I want to make sure I do this right. The recipe calls for a step infusion mash with a
"FIRST REST at 122F for 30 minutes. Add boiling water to bring the mash at 150F for 60 minutes. Mash-out at 170F and sparge."
How much water am I adding per stage? This is a 5 gallon batch of wheat beer, but do I use add water at each stage or boil the wort up to the next temp then add it back in?
"FIRST REST at 122F for 30 minutes. Add boiling water to bring the mash at 150F for 60 minutes. Mash-out at 170F and sparge."
How much water am I adding per stage? This is a 5 gallon batch of wheat beer, but do I use add water at each stage or boil the wort up to the next temp then add it back in?