Help pale ale RO water
- Thread starter pschnei3
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Silver_Is_Money
Larry Sayre, Developer of 'Mash Made Easy'
For 7.5 gallons of RO water I would add more on the order of:
Gypsum, 5 g.
CaCl2, 3 g.
zero lactic acid
zero Epsom Salt
It won't be very pale if you add 1 lb. of 60L caramel malt to it. 10L would likely be a better choice. And perhaps only 0.5 to 0.75 lbs.
Gypsum, 5 g.
CaCl2, 3 g.
zero lactic acid
zero Epsom Salt
It won't be very pale if you add 1 lb. of 60L caramel malt to it. 10L would likely be a better choice. And perhaps only 0.5 to 0.75 lbs.
Last edited:
Silver_Is_Money
Larry Sayre, Developer of 'Mash Made Easy'
The suggestion I offered above should get your water to roughly a ballpark of 100 ppm SO4 and 50 ppm Cl and 70 ppm Ca.
Gnomebrewer
Well-Known Member
Maybe a mod can merge with this thread?
https://www.homebrewtalk.com/forum/threads/pale-ale-water.665934/#post-8592935
https://www.homebrewtalk.com/forum/threads/pale-ale-water.665934/#post-8592935
