nicklawmusic
Well-Known Member
I am looking to upgrade my set up, but I have certain limitations. I live in a terraced house in the UK, so room is quite limited. Also, the weather is also, well, British, so I need to brew indoors.
At the moment, I am doing BIAB over two gas rings on my cooker in a 32L pot, which comfortably gives me around 6 gallons of wort.
I am looking to double that in order to produce around 12-14 gallons per patch.
There is no way I could boil that amount of wort with my current set up in doors and I haven't got enough space/ventilation to create a three tier system in my cellar.
Therefore, I've been considering purchasing a 70L pot with one or two heating elements inside, having a false bottom on stilts and doing BIAB (to protect the bag from scorching).
I was wondering, especially if you're from the UK, if anyone has such a set up and what I need to consider if I am going to take this approach?
Also, is it necessary that I take this approach? Is there a way to do all grain (mash tun, etc) without having a permanent set up? Obviously, it's really heavy lifting pots full of wort!
Any help and advice would be appreciated, especially in the electric kettle set up. I don't want to burn my house down or kill myself in the process. (How safe is it?!)
At the moment, I am doing BIAB over two gas rings on my cooker in a 32L pot, which comfortably gives me around 6 gallons of wort.
I am looking to double that in order to produce around 12-14 gallons per patch.
There is no way I could boil that amount of wort with my current set up in doors and I haven't got enough space/ventilation to create a three tier system in my cellar.
Therefore, I've been considering purchasing a 70L pot with one or two heating elements inside, having a false bottom on stilts and doing BIAB (to protect the bag from scorching).
I was wondering, especially if you're from the UK, if anyone has such a set up and what I need to consider if I am going to take this approach?
Also, is it necessary that I take this approach? Is there a way to do all grain (mash tun, etc) without having a permanent set up? Obviously, it's really heavy lifting pots full of wort!
Any help and advice would be appreciated, especially in the electric kettle set up. I don't want to burn my house down or kill myself in the process. (How safe is it?!)