drubes14
Well-Known Member
- Joined
- Nov 12, 2012
- Messages
- 65
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- 19
Hey folks-
Wondering if I could get some help on the below recipe? It's both my first IPA and my first Rye beer (in retrospect, I might have been smarter to split this into two recipes, but anyway...)
I plan on using US-05 for a cleaner fermentation, mashing on the lower side (shooting for 151-149) to try to get a higher final attenuation, as well.
I am particularly interested in the hops schedule, and balancing the Rye with my hops selections. I'm just afraid there's too much going on with the hops varieties, and that the hops complexity might muddle out the rye. Thanks!
Recipe Name: Seven Seas of RhyePA
BJCP Style: 14-B, American IPA
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 7
Total Grain (Lbs): 14.50
Anticipated OG: 1.069 Plato: 16.81
Anticipated SRM: 8.9
Anticipated IBU: 64.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
69.0 10.00 lbs. Pale Malt(2-row) America 1.036 2
13.8 2.00 lbs. Rye Malt America 1.030 5
6.9 1.00 lbs. Flaked Rye America 1.034 2
6.9 1.00 lbs. Crystal 40L America 1.034 40
3.4 0.50 lbs. CaraPilsner France 1.035 10
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Columbus Pellet 15.00 46.0 60 min.
1.00 oz. Amarillo Gold Whole 10.40 10.3 15 min.
0.25 oz. Columbus Pellet 15.00 4.1 15 min.
0.25 oz. Centennial Pellet 9.70 2.0 10 min.
0.25 oz. Centennial Pellet 9.70 1.7 5 min.
1.00 oz. Mt. Hood Pellet 6.50 0.0 Dry Hop (7 days)
0.50 oz. Centennial Pellet 10.50 0.0 Dry Hop (7 days)
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1 Tsp. Irish Moss Fining 15 Min.(boil)
Wondering if I could get some help on the below recipe? It's both my first IPA and my first Rye beer (in retrospect, I might have been smarter to split this into two recipes, but anyway...)
I plan on using US-05 for a cleaner fermentation, mashing on the lower side (shooting for 151-149) to try to get a higher final attenuation, as well.
I am particularly interested in the hops schedule, and balancing the Rye with my hops selections. I'm just afraid there's too much going on with the hops varieties, and that the hops complexity might muddle out the rye. Thanks!
Recipe Name: Seven Seas of RhyePA
BJCP Style: 14-B, American IPA
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 7
Total Grain (Lbs): 14.50
Anticipated OG: 1.069 Plato: 16.81
Anticipated SRM: 8.9
Anticipated IBU: 64.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
69.0 10.00 lbs. Pale Malt(2-row) America 1.036 2
13.8 2.00 lbs. Rye Malt America 1.030 5
6.9 1.00 lbs. Flaked Rye America 1.034 2
6.9 1.00 lbs. Crystal 40L America 1.034 40
3.4 0.50 lbs. CaraPilsner France 1.035 10
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Columbus Pellet 15.00 46.0 60 min.
1.00 oz. Amarillo Gold Whole 10.40 10.3 15 min.
0.25 oz. Columbus Pellet 15.00 4.1 15 min.
0.25 oz. Centennial Pellet 9.70 2.0 10 min.
0.25 oz. Centennial Pellet 9.70 1.7 5 min.
1.00 oz. Mt. Hood Pellet 6.50 0.0 Dry Hop (7 days)
0.50 oz. Centennial Pellet 10.50 0.0 Dry Hop (7 days)
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1 Tsp. Irish Moss Fining 15 Min.(boil)