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dexter05

Active Member
Joined
Mar 27, 2012
Messages
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Location
Uberlandia
Pilsner (2 Row) (1.0 SRM) Grain 83%
Caramunich II (60,9 SRM) Grain 6%
Carared (22,8 SRM) Grain 6%
Vienna (4,1 SRM) Grain 5%

0,7 oz Columbus (Tomahawk) [14,00%] (70 min) Hops 31,2 IBU
0,5 oz Columbus (Tomahawk) [14,00%] (8 min) Hops 6,8 IBU
0,5 oz Styrian Goldings [5,40%] (15 min) Hops 4,3 IBU
0,5 oz Cascade [5,50%] (10 min) Hops 3,2 IBU
0,7 oz Cascade [5,50%] (5 min) Hops 2,4 IBU
0,5 oz Columbus (Tomahawk) [14,00%] (2 min) Hops 1,9 IBU
0,7 oz Cascade [5,50%] (0 min) Hops -

Did this recipe a long time ago. Have used cascade + styrian goldins in less quantities, not used columbus, and I liked how the malt profile balanced with the hops. It was a good english india pale ale. This year I will compete in the national competition of my country, AMERICAN IPA style, and I need some tips from you guys. For this one I changed the hops, trying to put a very citrus aroma. I believe cascade + columbus are a good blend, but I am wondering if Styrian goldins has a place in the recipe, because I liked very much the bledn betwen sytiran goldins and cascade. What do you guys think?
 
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