I recently started working for a nano brewery and the last brewer was horrible with sanitation. I need help figuring out what these contaminations are from.
The first 2 are from buckets holding a blowoff tube. Not sure how you could see this and not clean it out...
The third is from an Oktoberfest that has been fermenting for about 2 months.
The fourth is from a Pale ale that has been fermenting for about 3 weeks. Somebody dry hopped it 1 week ago and said it looked fine.
Im leaning towards Lacto. At least.
Im pretty much ****ed. Want to burn everything and rebuild new
The first 2 are from buckets holding a blowoff tube. Not sure how you could see this and not clean it out...
The third is from an Oktoberfest that has been fermenting for about 2 months.
The fourth is from a Pale ale that has been fermenting for about 3 weeks. Somebody dry hopped it 1 week ago and said it looked fine.
Im leaning towards Lacto. At least.
Im pretty much ****ed. Want to burn everything and rebuild new