bulletmoore
Member
I have a 20 gal (13 gal batch size) brew rig. I use a Blichmann tower of power unit to control my direct fired recirculating mash tun setup.
I am going to try my first batch of multi-step for a Belgian wit and although I have the basic concept of stepping, I'd like to get some pointers/tips before I start.
- How many steps should I use for how long (with a grain bill of 1/2 2-row and 1/2 unmated wheat)?
- What temps should I use for each step?
Thanks for any help!
I am going to try my first batch of multi-step for a Belgian wit and although I have the basic concept of stepping, I'd like to get some pointers/tips before I start.
- How many steps should I use for how long (with a grain bill of 1/2 2-row and 1/2 unmated wheat)?
- What temps should I use for each step?
Thanks for any help!